Wednesday, May 3, 2017

Star Frappe' : Franchise details and procedure

STAR FRAPPE' FRANCHISE
People from tropical country like the Philippines absolutely enjoy cold beverages especially during the summer season. What best way to quench the thirst than to have a refreshing delicious milk tea, frappe and shakes? This food cart offers the most delicious beverages in the country with a good franchise package as well.


Star Frappe Food Cart Products
Milk Tea – (Winter melon milk tea, Swiss Mocha milk tea, Taro milk tea & Chocolate milk tea)
Frappe’ Shake – 
   - Coffee Blend Frappe'
     (Cappuccino, Cafe Mocha, Caramel Latte'. Coffee Expresso, Coffee Hazel Nut)
   - Chocolate Blend Frappe'
     (Cookies & Cream, Dark Forest, Double Dutch, Choco Java, Choco fudge)
   - Fruits  Blend  Frappe'
     (Mango Graham, Strawberry Chips, Ube Macapuno, Vanilla Overload, Buco Salad)
Hot Coffee - Cappuccino, Chocolate coffee, Brown coffee, Brown Coffee, 3 in 1 coffee, White coffee)


SILVER FRANCHISE PACKAGE: PHP 79,000

*Semi Kiosk type Food Cart (5ft x 2.5ft x 6.5ft)
*Complete Set of Heavy Duty Equipment
-2 Industrial Blender
-1 Ice crusher
-1 Coffee maker
-2 Whipped cream Dispenser
-Measuring cup, Pitcher & beater
-Sauce Dispenser & Canister
*2 Set Crew Uniform (Polo-shirt, apron, hairnet, Visor & Mouth guard)
*P3,000 worth of Free products
*Cooler box
*Banner Ads with stand
*Franchise Seminar
*Crew Hands-on Training
*Inventory Kit
*Video Training & Operations Manual
*Costing and Pricing Manual
*Notarized Franchise Agreement
*After Sales Support

Star Frappe Food Cart Franchise Advantages

No Royalty Fee
No Renewal Fee
No Hidden Charges
No Quota
ROI is in 5-6 months




***FREE ORIENTATION & FOOD TASTE***
SCHEDULE:
MONDAY TO SATURDAY
10AM - 12NN
1PM - 3PM
4PM - 6PM

Fabsuffrage Inc.
Contact Person: Mr. Rhyan Magat
Phone Nos.: (02)509-1049
Mobile Nos.: 0915-2828213, 0918-8073575
Address: #17A Ground flr. St. Martin Bldg. Westpoint St., 
Cubao, Quezon City, Philippines 1109 (Near Gateway Mall LRT)
Email: franchiseinquiry101@gmail.com

No comments:

Post a Comment